Stainless Steel Kitchen Utensil 101

Care for your stainless steel kitchen utensil so that they work just as good as new for many more years to come. Here we have compiled tips and tricks from famous stainless steel kitchen utensil manufacturers.Image result for stainless steel kitchenware pinterest

Cooking With Stainless Steel Kitchen Utensils

By understanding the right way to cook with stainless steel kitchen utensils, you will get better results in the food you make. For most cooking, you will only ever need to know low to high heat. Starting your recipes at a lower temperature on your stainless steel kitchen utensil will prevent burning and scorching your food, dicolouring the pan or damaging the non-stick coating that some stainless steel kitchen utensil manufacturers offer. The stainless steel layers in your cookware will hold the heat at the level you choose. It also has high specific heat capacity, making it hold heat excellently. It does not cool down easily so you have to be extra careful about that.

Safety Notes for Stainless Steel Kitchen Utensils

  • Many stainless steel kitchen utensil manufacturers offer knobs and handles that are specifically designed to remain cool to the touch under stove top conditions during cooking. But all handles will eventually get hot under extensive stove top conditions or when you put the stainless steel cookware in the oven. Stainless steel kitchen utensil manufacturers therefore recommend using cover or pot holders when handling hot pans for consumer’s safety purposes.
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  • Stainless steel kitchen utensil manufacturers also warn users to not leave their cookware unattended on a heated stove. Never heat an empty pot for longer than 30 seconds as it will deteriorate the quality and time progresses. The non stick coating might come off.
  • When storing and stacking the cookware, stainless steel kitchen utensil manufacturers recommend placing cookware protectors or just a plain cloth between each piece to prevent scratching and chipping on the cookware surface.

Can Stainless Steel Kitchen Utensils Go into the Oven?

Uncoated stainless steel is safe to be put into the oven up to 260 ⁰C. Stainless steel kitchen manufacturers say non-stick cook wares are oven-safe up to 204 ⁰C. Also, users should never ever place a cookware in the microwave or put a non stick stainless steel cook ware in a broiler.Related image

How to Clean Stainless Steel Cookware

Knowing how to properly clean your stainless steel kitchen utensils will keep your investment functioning and looking new for many more years to come. Most dishwashers these days are cook ware safe, but stainless steel kitchen utensil manufacturers still recommend hand washing to preserve the beautiful finish. Remember to allow your cookware to cool to room temperature before cleaning it.

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Tips for Choosing the Best Kitchen Cabinets

Image result for kitchen  pinterestThe first thing that most people notice when they enter a kitchen is the kitchen cabinets. The choices of your kitchen cabinets are what set the mood and vibe for your kitchen because it covers the most surface area. It takes up a lot of your field of vision as kitchen cabinets are on a vertical plane. Here are some of the items you will need to take into consideration when selecting the best kitchen cabinets for your home.Image result for modern kitchen pinterest

  1. The colour

The colour of your kitchen cabinets is what creates the most impact upon entering your kitchen. This actually sets the tone for your kitchen design generally. You can have your kitchen cabinets stained or painted. If you want to make the graining of the wood more visible, then opt for a lighter shade of wood stain. Wood stain shades range from a clear coat just to give it a sheer, glossy look to the darkest cherry red stain. Painted kitchen cabinets tend to be more in the whitish range. Some come in stark white, and some in antique white. For those people who are more into the cottage or contemporary feel, they can opt for this. All of this depends on the colour combined with the style of the kitchen cabinet. Most kitchen cabinet manufacturers offer glazes that can be applied to each kitchen cabinet which can change the colour of a stain or paint slight just to give it more depth and richness. Pro tip: if your kitchen has natural light, perhaps you should opt for lighter coloured kitchen cabinets. It will keep your space light and bright while also making it appear more spacious.Image result for kitchen  pinterest

  1. The style

After the colour of your kitchen cabinet, the next thing you have to take into consideration is the style. If you want more of a contemporary design, ask your kitchen cabinet manufacturer for something more streamlined and basic. The more details and lines and patterns you have on the doors of your kitchen cabinets, the more traditional it will look. Kitchen cabinet doors can either have a flattened centre panel or a raised centre panel.

  1. The wood type

There are many wood types that kitchen cabinet manufacturers use as mentioned above. It all depends on personal preferences. If you like more graining in your kitchen cabinet, then oak is the way to go. If you want it to be smoother, opt for cherry or maple kitchen cabinets. Different wood types have different undertones and will display the same stain in its own ways.Related image


Ipoh White Coffee

As we all know, Malaysia was a British colony. And there was this state called Perak, which was a thriving tin-mining state. The capital city of Perak is Ipoh, and this is where white coffee was originated. To be more specific, white coffees actually originated in Ipoh Old Town where migrants from China who worked at tin mines would come and gather after work. These workers came up with the idea of white coffee.

A lot of people think that the name “white coffee” refers to the colour of the coffee. In fact, the coffee isn’t white. Actually, the name refers to the process of roasting the coffee beans without adding any preservatives or additional flavouring, meaning “nothing added”. The Chinese word for this phrase is “bai” which has 2 meanings: white, and unadulterated.Image result for ipoh white coffee

The process of roasting regular black coffee beans usually involves the addition of sugar, margarine (planta) and wheat. However, the process of roasting white coffee only involved the addition of margarine, hence giving the coffee a much lighter shade.

The white coffee made in Ipoh Old Town tends to stand out more than usual coffee from anywhere else because in Ipoh, they slow roast the coffee beans under low temperature for a long time. When you take a sip of Ipoh Old Town white coffee, you will be able to taste multiple layers of flavours in the coffee, very densely aromatic. Ipoh white coffee is considered to be much healthier than regular coffee because of its absent preservatives & additives. It also has a more intense aroma and is purer in tase, giving you the “oomph” that you need.

We have a feeling that Ipoh’s white coffee will be able to stand the test of time, even if there are more and more types of new & unique drinks coming up across the globe. Ipoh white coffee is authentic, traditional and it will never be forgotten or die off.

In the modern era of globalization, you need not drive all the way to Ipoh to enjoy this aromatic cup of hot white coffee. All you have to do is get Coffee Malaysia’s 3-in-1 white coffee mixture and within seconds, you can have a cup of hot white coffee which is just as good, or better, than the traditional one served in Ipoh Old Town.